Talarena

Name: Talarena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 chopped onion; 1 chopped bell pepper; 1 can tomatoes; 1 can Ro-Tel tomatoes; 2 Tbsp. chili powder; 1 clove garlic, chopped; 1 can whole kernel corn; 1 can pimientos; 1 1/2 c. grated cheese; salt and pepper to taste; 1 pkg. egg noodles, cooked and drained

Eats Now Editorial Team · 976 kcal · Soups & Stews

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Talarena – a delicious recipe with ground beef, onion, bell pepper, tomatoes, Ro-Tel tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 chopped onion
1 chopped bell pepper
1 can tomatoes
1 can Ro-Tel tomatoes
2 Tbsp. chili powder
1 clove garlic, chopped
1 can whole kernel corn
1 can pimientos
1 1/2 c. grated cheese
salt and pepper to taste
1 pkg. egg noodles, cooked and drained

1
Brown meat, onion and peppers.
2
Add garlic, corn, tomatoes, pimientos and seasonings.
3
Cook until slightly thick.
4
Layer noodles, meat mixture and cheese in 13 x 9-inch pan.
5
End with cheese on top.
6
Cook at 350u00b0 for 30 minutes.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 chopped onion, 1 chopped bell pepper, 1 can tomatoes, and more.

Yes, Talarena falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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