Talagrini Primavera

1. 1

   In a large pan, boil water and cook noodles.

2. 2

   Diagonally cut asparagus into 1 inch lengths.

3. 3

   In a wide frying pan over medium heat melt butter.

4. 4

   Add the ham, asparagus, carrot and zucchini. Cook the mixture, stirring occasionally, for 3 minutes without a lid.

5. 5

   After that cover the pan and cook for 1 minute longer.

6. 6

   Now add the green onions, peas, basil, salt, nutmeg, pepper and half and half to the mixture.

7. 7

   Increase the heat to high and cook until the liquid begins to boil.

8. 8

   Mix with noodles and top with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.