How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Take Your Choice Bread(No Fat) ?

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 3/4 c. sugar, 1 Tbsp. sugar substitute, 1/2 tsp. each: cloves, cinnamon, nutmeg and allspice, and more.

Is Take Your Choice Bread(No Fat) suitable as general?

Yes, Take Your Choice Bread(No Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Take Your Choice Bread(No Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Take Your Choice Bread(No Fat) Recipe

Name: Take Your Choice Bread(No Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 3/4 c. sugar; 1 Tbsp. sugar substitute; 1/2 tsp. each: cloves, cinnamon, nutmeg and allspice; 3/4 tsp. salt; 1 tsp. baking soda; 1 c. canned pumpkin or 2 ripe, mashed bananas or 1 c. cooked, mashed zucchini; 1/2 c. applesauce; 1/2 c. egg substitute; 1/4 c. plus 1 1/2 tsp. water

Bake this irresistible Take Your Choice Bread(No Fat) at home. Made with flour, sugar, sugar substitute and cinnamon. Easy step-by-step instructions inc…

This Take Your Choice Bread(No Fat) relies on simple, everyday ingredients such as flour, sugar, sugar substitute and salt. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Take Your Choice Bread(No Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions