Caramels

1. 1

   Melt butter in pan and add syrup.

2. 2

   Let boil 5 minutes.

3. 3

   Add sugar and flour mixture.

4. 4

   Add condensed milk.

5. 5

   Boil until finished. Remove from heat and add vanilla and nuts.

6. 6

   Pour into a 9 x 13-inch pan, well-greased with margarine.

7. 7

   When cool, cut and wrap in waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.