Take to Work Scrambled Egg Breakfast Burritto Recipe

Name: Take to Work Scrambled Egg Breakfast Burritto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13-ounce) can tomatillos or 6 medium peeled and cored tomatillos, cut into quarters; 1/4 jalapeno, seeded and cut into several pieces; 1/2 cup loosely packed cilantro leaves; 1/2 lime, juiced; 1/8 cup water; 1/2 teaspoon coarse salt; 2 eggs; 4 egg whites; Coarse salt and cracked black pepper; 1/2 teaspoon extra-virgin olive oil; 4 (6-inch) flour tortillas

Servings: persons

1 (13-ounce) can tomatillos or 6 medium peeled and cored tomatillos, cut into quarters
1/4 jalapeno, seeded and cut into several pieces
1/2 cup loosely packed cilantro leaves
1/2 lime, juiced
1/8 cup water
1/2 teaspoon coarse salt
2 eggs
4 egg whites
Coarse salt and cracked black pepper
1/2 teaspoon extra-virgin olive oil
4 (6-inch) flour tortillas

1
For the salsa: Place all ingredients in food processor or blend and pulse until smooth.
2
You may need to thin the sauce to desired consistency with up to 1/4 cup of water.
3
Set aside.
4
Whisk eggs and egg whites together.
5
Season with salt and pepper.
6
Heat oil in a 10-inch non-stick pan over medium heat.
7
Add eggs.
8
Let cook for 1 minute or just until barely set.
9
Using a heat proof rubber spatula, gently stir in figure 8 motion until eggs are just cooked.
10
Heat tortillas.
11
Distribute eggs evenly among tortillas.
12
Top with salsa, to taste.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (13-ounce) can tomatillos or 6 medium peeled and cored tomatillos, cut into quarters, 1/4 jalapeno, seeded and cut into several pieces, 1/2 cup loosely packed cilantro leaves, 1/2 lime, juiced, and more.

Yes, Take to Work Scrambled Egg Breakfast Burritto falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Take to Work Scrambled Egg Breakfast Burritto

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