Italian Chicken Stew

Name: Italian Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts; 1/2 c. olive oil; 1 large onion, thinly sliced; 1 clove garlic, minced; 2 tsp. salt; 1 tsp. freshly ground pepper; 1/2 to 1 tsp. oregano; 1 tsp. parsley; 2 cans sliced baby tomatoes; 1/4 c. white wine; 2 Tbsp. flour with 1/4 c. water; 1 lb. vermicelli; 1/4 c. grated fresh Romano cheese; 1 1/4 c. water; 1 tsp. sugar; 1/4 c. cornmeal; 3 c. unbleached white flour; 2 Tbsp. olive oil; 2 tsp. salt; 3 Tbsp. whole wheat flour; 1 Tbsp. yeast

Eats Now Editorial Team · 1541 kcal · Soups & Stews

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Italian Chicken Stew – a delicious recipe with chicken breasts, olive oil, onion, clove garlic, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 chicken breasts
1/2 c. olive oil
1 large onion, thinly sliced
1 clove garlic, minced
2 tsp. salt
1 tsp. freshly ground pepper
1/2 to 1 tsp. oregano
1 tsp. parsley
2 cans sliced baby tomatoes
1/4 c. white wine
2 Tbsp. flour with 1/4 c. water
1 lb. vermicelli
1/4 c. grated fresh Romano cheese
1 1/4 c. water
1 tsp. sugar
1/4 c. cornmeal
3 c. unbleached white flour
2 Tbsp. olive oil
2 tsp. salt
3 Tbsp. whole wheat flour
1 Tbsp. yeast

1
Place all ingredients in the machine, program for Knead and First Rise, Dough or Manual, and press Start.
2
Remove dough from the machine and let it rest for 10 minutes at room temperature.

1541

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 8 chicken breasts, 1/2 c. olive oil, 1 large onion, thinly sliced, 1 clove garlic, minced, and more.

Yes, Italian Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1541 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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