How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Take Everywhere Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 (15 oz.) can creamed corn, 2 (15 oz.) cans Mexicorn, drained, 3 eggs, beaten, 1/2 c. Cheddar or Swiss cheese, grated, and more.

Is Take Everywhere Corn Casserole suitable as general?

Yes, Take Everywhere Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Take Everywhere Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Take Everywhere Corn Casserole Recipe

Name: Take Everywhere Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can creamed corn; 2 (15 oz.) cans Mexicorn, drained; 3 eggs, beaten; 1/2 c. Cheddar or Swiss cheese, grated; 1/4 scant c. corn meal; 1/4 c. parsley, chopped; 1/2 to 1 c. green onions, chopped; 1/2 stick butter, melted; dash of cayenne pepper; Parmesan cheese

Take Everywhere Corn Casserole

Eats Now Editorial Team · 474 kcal · General

Take Everywhere Corn Casserole – a delicious recipe with corn, Mexicorn, eggs, Cheddar, corn meal, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Take Everywhere Corn Casserole

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