Old Fashioned Jelly Roll – a delicious recipe with eggs, water, sugar, vanilla, all-purpose, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0.
2
Grease jelly roll pan, then cover with waxed paper.
3
Grease waxed paper top. Add water to egg yolks and beat until light yellow in color. Stir in vanilla. Add sugar gradually and beat thoroughly. Sift flour, baking powder and salt. Fold into the batter.
4
Beat egg whites until very stiff, then fold into the batter.
5
Pour batter into greased pan.
6
Bake in a 400u00b0 oven for 13 to 15 minutes. Invert pan at once on a cloth sprinkled with powdered sugar and roll. Cover with a damp cloth. (The damp cloth keeps the cake moist and makes it easier to roll later.)
7
Let it cool completely. Unroll and spread with jelly or jam and roll again. Sprinkle with powdered sugar.
8
Enjoy!
485
kcal
Calories
10
g
Fat
81
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, separated, 2 Tbsp. water, 3/4 c. sugar, 1 tsp. vanilla, and more.
Yes, Old Fashioned Jelly Roll falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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