Take 5 Trifle

1. 1

   1. Cut pound cake into small cubes.

2. 2

   2. Cover the bottom of a trifle bowl with half of the pound cake.

3. 3

   3. Pour cold milk in a bowl and whisk in pudding mix.

4. 4

   4. Let pudding set in fridge while continuing to work.

5. 5

   5. Fold in peanut butter into Cool Whip.

6. 6

   6. Chop up peanuts and pretzels in food processor.

7. 7

   7. Warm up caramel sauce.

8. 8

   8. Cover pound cake with half of the chocolate pudding.

9. 9

   9. Pour half of the caramel sauce on the pudding.

10. 10

    10. Top with half of the peanut butter frosting.

11. 11

    11. Sprinkle half of the pretzel/peanut mixture on the frosting.

12. 12

    12. Repeat with another set of layers of cake, pudding, caramel, peanut butter frosting, and peanut/pretzel topping.

No additional tips available.