Try this homemade Green Beans With Caramelized Red Onions recipe the whole family will love. Made with olive oil, red onions, green beans and balsamic v…
This Green Beans With Caramelized Red Onions relies on simple, everyday ingredients such as olive oil, red onions, thinly sliced, fresh green beans, trimmed and balsamic vinegar. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026