Takana Fried Rice

1. 1

   Crack the eggs into a bowl and beat.

2. 2

   Squeeze the excess juice from the takana.

3. 3

   Put vegetable oil in a frying pan, heat, then stir-fry the takana.

4. 4

   Once they are cooked through, push to the side of the pan, then scramble the eggs in the same pan.

5. 5

   Combine the takana with the eggs, add the rice, and stir-fry until evenly mixed.

6. 6

   Season with salt and pepper (the takana are already seasoned, so taste and adjust).

7. 7

   Drizzle in soy sauce from the edges of the frying pan, turn off the heat, then toss while hot.

8. 8

   Transfer to a serving dish and serve with red pickled ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.