How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake Mushroom Sauce For Cooked Vegetables ?

You need 8 ingredients. The key ingredients include: 3 cups shiitake mushrooms, coarsely chopped, 4 cloves garlic, pressed, 2 shallots, minced, 2 teaspoons ginger root, grated, and more.

Is Shiitake Mushroom Sauce For Cooked Vegetables suitable as general?

Yes, Shiitake Mushroom Sauce For Cooked Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Shiitake Mushroom Sauce For Cooked Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Mushroom Sauce For Cooked Vegetables Recipe

Name: Shiitake Mushroom Sauce For Cooked Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shiitake mushrooms, coarsely chopped; 4 cloves garlic, pressed; 2 shallots, minced; 2 teaspoons ginger root, grated; 1/2 cup water; 1 tablespoon rice vinegar; 2 teaspoons Dr. Fuhrman's VegiZest or other no salt seasoning blend; Steamed vegetable, such as broccoli, string beans or snow peas

Shiitake Mushroom Sauce For Cooked Vegetables – a delicious recipe with shiitake mushrooms, garlic, shallots, ginger root, water, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups shiitake mushrooms, coarsely chopped
4 cloves garlic, pressed
2 shallots, minced
2 teaspoons ginger root, grated
1/2 cup water
1 tablespoon rice vinegar
2 teaspoons Dr. Fuhrman's VegiZest or other no salt seasoning blend
Steamed vegetable, such as broccoli, string beans or snow peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

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Shiitake Mushroom Sauce For Cooked Vegetables

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