How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Creamed Mushrooms?

You need 10 ingredients. The key ingredients include: 2 cups mixed mushrooms, sliced, 1 tablespoon butter, ½ tablespoon cornstarch, 1 cup half-and-half, and more.

Is Danish Creamed Mushrooms suitable as general?

Yes, Danish Creamed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Creamed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Creamed Mushrooms Recipe

Name: Danish Creamed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed mushrooms, sliced; 1 tablespoon butter; ½ tablespoon cornstarch; 1 cup half-and-half; 1 cup provolone cheese, shredded; 1 dash salt; 1 dash cayenne; 1 tablespoon dry sherry; 4 toast, slices buttered; lettuce, for garnish

Danish Creamed Mushrooms

Eats Now Editorial Team · 889 kcal · General

Danish Creamed Mushrooms – a delicious recipe with mixed mushrooms, butter, cornstarch, provolone cheese, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Danish Creamed Mushrooms

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