Tajine of Kefta With Eggs Recipe

Name: Tajine of Kefta With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground meat (chicken, lamb, or beef); 12 onion, grated; ¼ cup parsley, chopped; 3 garlic cloves, minced; 1 teaspoon paprika; ½ teaspoon cumin; ½ teaspoon pepper; 1 teaspoon salt; 1 teaspoon ginger (only if using ground chicken); hot chili pepper; ½ tablespoon olive oil; 3 tomatoes; 12 onion, grated; 2 tablespoons tomato paste; 1 cup water; ½ teaspoon paprika; ¼ teaspoon cumin; salt and pepper, to taste; 2 tablespoons olive oil; 3 eggs

Servings: persons

1 lb ground meat (chicken, lamb, or beef)
12 onion, grated
¼ cup parsley, chopped
3 garlic cloves, minced
1 teaspoon paprika
½ teaspoon cumin
½ teaspoon pepper
1 teaspoon salt
1 teaspoon ginger (only if using ground chicken)
hot chili pepper
½ tablespoon olive oil
3 tomatoes
12 onion, grated
2 tablespoons tomato paste
1 cup water
½ teaspoon paprika
¼ teaspoon cumin
salt and pepper, to taste
2 tablespoons olive oil
3 eggs

1
Prepare meat: Combine all meatball ingredients and mix well.
2
Roll meat into small meatballs.
3
Prepare sauce: Cut tomatoes in half and grate them.
4
Discard the tomato skins.
5
On medium heat, drizzle olive oil into into a large pot, big enough to have all the meatballs in a single layer.
6
Add the grated onion, tomatoes, paprika, cumin, salt and pepper.
7
Cover pot and let sauce come to a boil.
8
When the sauce starts boiling, add the meatballs gently into the pot, keeping them in a single layer.
9
Cook meatballs for 40 minutes.
10
Once the meatballs are cooked, transfer the meatballs and sauce to a large saucepan.
11
Crack 3 eggs over different areas on top of the meatballs.
12
Don't stir or mix them inches Cover and cook 5 minutes.
13
Serve.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb ground meat (chicken, lamb, or beef), 12 onion, grated, ¼ cup parsley, chopped, 3 garlic cloves, minced, and more.

Yes, Tajine of Kefta With Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tajine of Kefta With Eggs

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