How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tajín-Seasoned Vegetable Spears ?

You need 6 ingredients. The key ingredients include: 1 large jicama, peeled, cut into 1/2-inch-thick sticks, 4 Persian cucumbers, quartered lengthwise, 1 (14-ounce) can hearts of palm, drained, halved lengthwise if large, 1 lime, halved crosswise, seeds removed, and more.

Is Tajín-Seasoned Vegetable Spears suitable as general?

Yes, Tajín-Seasoned Vegetable Spears falls under the General category and is a great choice for this type of meal.

How do I store leftover Tajín-Seasoned Vegetable Spears ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tajín-Seasoned Vegetable Spears Recipe

Name: Tajín-Seasoned Vegetable Spears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jicama, peeled, cut into 1/2-inch-thick sticks; 4 Persian cucumbers, quartered lengthwise; 1 (14-ounce) can hearts of palm, drained, halved lengthwise if large; 1 lime, halved crosswise, seeds removed; 1 tablespoon Tajin Clasico seasoning or other spice mix; Flaky sea salt

Tajín-Seasoned Vegetable Spears – a delicious recipe with jicama, cucumbers, hearts of palm, lime, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large jicama, peeled, cut into 1/2-inch-thick sticks
4 Persian cucumbers, quartered lengthwise
1 (14-ounce) can hearts of palm, drained, halved lengthwise if large
1 lime, halved crosswise, seeds removed
1 tablespoon Tajin Clasico seasoning or other spice mix
Flaky sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

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Tajín-Seasoned Vegetable Spears

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