Chocolate Almond Rice Brittle

1. 1

   In heavy skillet, melt the butter.

2. 2

   Add sugar.

3. 3

   Stir to combine well.

4. 4

   Cook over low heat, stirring for 12 minutes until mixture is golden brown.

5. 5

   Stir in rice crisp to blend well. Immediately spread hot mixture into a lightly greased jelly roll pan.

6. 6

   Sprinkle with the chocolate chips.

7. 7

   As soon as they start to melt, spread chocolate in an even layer all over the top.

8. 8

   Let cool slightly.

9. 9

   Then put in the refrigerator for at least 1 hour to cool completely.

10. 10

    Crack or break candy into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.