Taiwanese Three Cup Chicken

1. 1

   Heat the sesame oil in a large skillet or wok over medium-high heat.

2. 2

   Add the ginger, garlic, scallions, and chilies, and cook until just fragrant, about 1 minute.

3. 3

   Add the chicken pieces and lightly brown, stirring occasionally, 2 to 3 minutes.

4. 4

   Add the rice wine and soy sauce and bring to a boil.

5. 5

   Reduce to a simmer and cook, uncovered, until the chicken pieces are cooked through and the sauce has slightly reduced, about 15 minutes.

6. 6

   Stir in the sugar until just dissolved.

7. 7

   Remove from the heat and stir in the basil.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.