How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taiwanese-style Ramen Noodles?

You need 12 ingredients. The key ingredients include: 200 grams Chinese-style noodles, 100 grams Ground pork, 1 bunch Chinese chives, 1/2 bag Bean sprouts, and more.

Is Taiwanese-style Ramen Noodles suitable as pasta & noodles?

Yes, Taiwanese-style Ramen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Taiwanese-style Ramen Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese-style Ramen Noodles Recipe

Name: Taiwanese-style Ramen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chinese-style noodles; 100 grams Ground pork; 1 bunch Chinese chives; 1/2 bag Bean sprouts; 1 clove Garlic; 3 Red chili peppers; 1 tsp Doubanjiang; 2 tsp Gochujang; 800 ml *Water; 2 tbsp *Chinese chicken stock granules; 2 tbsp *Soy sauce; 1 tbsp *Oyster sauce

Try this homemade Taiwanese-style Ramen Noodles recipe the whole family will love. Made with noodles, Ground pork, Chinese chives and sprouts. Easy step…

This Taiwanese-style Ramen Noodles relies on simple, everyday ingredients such as grams chinese-style noodles, grams ground pork, bunch chinese chives and bag bean sprouts. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taiwanese-style Ramen Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions