Taiwanese-style Ramen Noodles Recipe

Name: Taiwanese-style Ramen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chinese-style noodles; 100 grams Ground pork; 1 bunch Chinese chives; 1/2 bag Bean sprouts; 1 clove Garlic; 3 Red chili peppers; 1 tsp Doubanjiang; 2 tsp Gochujang; 800 ml *Water; 2 tbsp *Chinese chicken stock granules; 2 tbsp *Soy sauce; 1 tbsp *Oyster sauce

Servings: persons

200 grams Chinese-style noodles
100 grams Ground pork
1 bunch Chinese chives
1/2 bag Bean sprouts
1 clove Garlic
3 Red chili peppers
1 tsp Doubanjiang
2 tsp Gochujang
800 ml *Water
2 tbsp *Chinese chicken stock granules
2 tbsp *Soy sauce
1 tbsp *Oyster sauce

1
Parboil bean sprouts and Chinese chives.
2
You can also microwave them for about 1 minute.
3
Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
4
When fragrant, add ground meat, and continue stir-frying.
5
Once it's cooked through, add doubanjiang and gochujang.
6
Add * ingredients in a pot, and simmer.
7
Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order.
8
Pour soup on top, and it's done.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Chinese-style noodles, 100 grams Ground pork, 1 bunch Chinese chives, 1/2 bag Bean sprouts, and more.

Yes, Taiwanese-style Ramen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese-style Ramen Noodles

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