Italian Bread Sticks

1. 1

   Dissolve yeast in warm water.

2. 2

   Mix in Bisquick.

3. 3

   Beat vigorously.

4. 4

   Turn dough onto surface well dusted with Bisquick. Knead until smooth, about 20 times.

5. 5

   Divide dough into 16 equal parts.

6. 6

   Roll each piece between hands into pencil-like strips, 8-inches long.

7. 7

   Spread part of butter in bottom of 13 x 9-inch pan. Put strips of dough in pan.

8. 8

   Brush tops with rest of butter. Sprinkle with caraway seed, poppy seed, celery seed, sesame seed or garlic salt.

9. 9

   Cover with damp cloth and let rise in warm place about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.