Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. water; 1 c. white sugar; 1 c. shortening; 2 eggs; 2 tsp. cinnamon; 1 tsp. nutmeg; 2 c. oatmeal; 2 c. flour; 1/2 tsp. salt; 1 tsp. soda

Eats Now Editorial Team · 747 kcal · Baking & Desserts

Jump to Recipe

Oatmeal Raisin Cookies – a delicious recipe with raisins, water, white sugar, shortening, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1 c. water
1 c. white sugar
1 c. shortening
2 eggs
2 tsp. cinnamon
1 tsp. nutmeg
2 c. oatmeal
2 c. flour
1/2 tsp. salt
1 tsp. soda

1
Bring to a boil the raisins and water.
2
Cool.
3
Add soda to warm raisins.
4
Cream sugar and shortening.
5
Add eggs and blend together real well.
6
Add dry ingredients and add soda and warm raisins.
7
Mix together until well blended.
8
Drop by teaspoonfuls on ungreased cookie sheet.
9
Bake at 400u00b0 for 10 to 12 minutes or until golden brown.

747

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. raisins, 1 c. water, 1 c. white sugar, 1 c. shortening, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Acorn Squash Stuffed With Apples Recipe
Poppy Seed Cake with Orange Glaze
Mississippi Mud Pie
Old-Fashioned Hand-Churned Vanilla Ice Cream

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy