Taiwanese Mixed Noodles Recipe

Name: Taiwanese Mixed Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Chinese chives (cut into 1 cm lengths); 1 bunch Green onion (finely sliced); 1 packet Toasted nori seaweed (torn to small squares); 1 packet Powdered bonito; 4 Egg yolks; 250 grams Minced pork; 1 Yakiniku sauce (bottled); 1 tbsp Doubanjiang; 1 tbsp Mentsuyu (2x concentrate); 1 tbsp Sesame oil or vegetable oil; 1 tbsp Soy sauce; 4 portions Chinese noodles (thick ones are better)

Servings: persons

1 bunch Chinese chives (cut into 1 cm lengths)
1 bunch Green onion (finely sliced)
1 packet Toasted nori seaweed (torn to small squares)
1 packet Powdered bonito
4 Egg yolks
250 grams Minced pork
1 Yakiniku sauce (bottled)
1 tbsp Doubanjiang
1 tbsp Mentsuyu (2x concentrate)
1 tbsp Sesame oil or vegetable oil
1 tbsp Soy sauce
4 portions Chinese noodles (thick ones are better)

1
Slice the green onion and Chinese chives.
2
Mix the pork mince with the doubanjiang and yakiniku sauce.
3
Cook over medium heat.
4
Check the seasoning and add more yakiniku sauce if necessary.
5
Cook the noodles.
6
Pour the sesame oil/vegetable oil, mentsuyu and soy sauce into an individual serving bowl.
7
Drain the noodles and mix with the seasonings in the bowl.
8
Top with the Chinese chives and green onion.
9
Add the Taiwanese-style mince and nori seaweed.
10
Sprinkle the nori seaweed evenly on top as the nori seaweed might be lumpy.
11
Add plenty of powdered bonito and top with an egg yolk.
12
When you eat it, mix everything well in the bowl.
13
If some of the mince is left, add some rice and finish.
14
I used these thick Chinese noodles.
15
If you use thinner noodles, reduce the amount of the mentsuyu to 1/2 tablespoon as it might be too strong.
16
Use fine-powdered bonito for okonomiyaki.
17
I made this bottle with konbu, red chili and vinegar.
18
At the restaurant, people add this to their rice if they want to personalize the taste.
19
They also use this on deep-fried dishes or tofu.
20
Store the leftover egg whites in containers in your freezer.
21
Use them to make chiffon cakes or other dishes.
22
Instead of the noodles, put some rice in the bowl with green onion, Chinese chives, mince, egg yolk, powdered bonito and nori seaweed.
23
This is a Taiwanese-style mixed rice.
24
It is tasty.
25
Mix 50 ml each of soy sauce, mentsuyu and vegetable oil.
26
Use this as a dressing.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch Chinese chives (cut into 1 cm lengths), 1 bunch Green onion (finely sliced), 1 packet Toasted nori seaweed (torn to small squares), 1 packet Powdered bonito, and more.

Yes, Taiwanese Mixed Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taiwanese Mixed Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions