Spaghetti With Bolognese Sauce (Martha Stewart)

Name: Spaghetti With Bolognese Sauce (Martha Stewart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, finely chopped (3 cups); 3 carrots, finely chopped (1 cup); 6 garlic cloves, minced; 1 lb ground beef; 1 lb ground pork; 1/4 cup tomato paste; coarse salt; fresh ground pepper; 1 cup dry white wine; 1 (28 ounce) can crushed tomatoes in puree; 1 cup milk; 12 ounces spaghetti; parmesan cheese, finely grated, for serving

Servings: persons

1 tablespoon olive oil
2 onions, finely chopped (3 cups)
3 carrots, finely chopped (1 cup)
6 garlic cloves, minced
1 lb ground beef
1 lb ground pork
1/4 cup tomato paste
coarse salt
fresh ground pepper
1 cup dry white wine
1 (28 ounce) can crushed tomatoes in puree
1 cup milk
12 ounces spaghetti
parmesan cheese, finely grated, for serving

1
Make sauce: In a dutch oven (or a 5-quart saucepan), heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper.
2
Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.
3
When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with half the meat sauce; save remaining sauce for next day. Serve sprinkled with cheese.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, finely chopped (3 cups), 3 carrots, finely chopped (1 cup), 6 garlic cloves, minced, and more.

Yes, Spaghetti With Bolognese Sauce (Martha Stewart) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!