Taiwanese Fried Tofu

1. 1

   Cut the tofu in half lengthwise down the top.

2. 2

   Slice into squares 1/4 inch thick.

3. 3

   Stir together the soy sauce, vinegar, sesame oil, and sugar in a small bowl, set aside.

4. 4

   Heat oil in a large, nonstick pan over medium heat.

5. 5

   Add garlic and green onions, and cook until fragrant, about 20 seconds.

6. 6

   Brown tofu well on each side, then pour in sauce and cook until the sauce has been incorporated by the tofu, 2 to 3 minutes.

7. 7

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.