Taiwanese Fried Tofu — Vegetarian recipe

Taiwanese Fried Tofu

Eats Now Editorial Team  · 136 kcal  · Vegetarian

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Try this homemade Taiwanese Fried Tofu recipe the whole family will love. Made with soy sauce, Chinese black vinegar, sesame oil and white sugar. Easy s…

This Taiwanese Fried Tofu relies on simple, everyday ingredients such as soy sauce, chinese black vinegar, sesame oil and white sugar. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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