How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip With Mushrooms?

You need 5 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 ½ cups nonfat sour cream, 1 cup fat-free mayonnaise, 1 cup chopped fresh mushrooms, and more.

Is Spinach Dip With Mushrooms suitable as vegetarian?

Yes, Spinach Dip With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip With Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip With Mushrooms Recipe

Name: Spinach Dip With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 ½ cups nonfat sour cream; 1 cup fat-free mayonnaise; 1 cup chopped fresh mushrooms; 3 green onions, chopped

Spinach Dip With Mushrooms – a delicious recipe with nonfat sour cream, mayonnaise, fresh mushrooms, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 ½ cups nonfat sour cream
1 cup fat-free mayonnaise
1 cup chopped fresh mushrooms
3 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Vegetarian

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