Taiwanese Comba ( pork belly with egg )

1. 1

   Heat up oil in the pan.

2. 2

   Stir fry pork until golden brown.

3. 3

   Remove the meat and discards the oil.

4. 4

   Put a little of oil and sautee the garlic until golden brown not burnt.

5. 5

   Put the pork back and stir.

6. 6

   Add oyster sauce and soy sauce cook for 1 minute.

7. 7

   Then add the rice wine and water.

8. 8

   Let it boil.

9. 9

   Stir occasionally.

10. 10

    Add your sugar ( I like my sauce a little bit sweet.

11. 11

    It's up to you how much sugar you will put. )

12. 12

    and pepper.

13. 13

    I didn't put salt because the oyster and soy sauce is already salty for my taste.

14. 14

    The best thing you can do is taste it before adding the salt.

15. 15

    Simmer until tender.

16. 16

    You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg.

17. 17

    Enjoy.

* Per serving · 4 servings · Values may vary.