Shrimp with Basil, Garlic, and Tomatoes

1. 1

   In a medium bowl, combine the tomatoes and basil.

2. 2

   Season with salt and pepper to taste and set aside while you saute the shrimp.

3. 3

   Divide the shrimp between two 8-or 9-inch pie pans and pat them completely dry with a paper towel.

4. 4

   Arrange the shrimp so they lay flat and are evenly spaced in the pans.

5. 5

   Heat 2 large skillets over medium heat.

6. 6

   Season one side of the shrimp with salt and pepper; add a teaspoon of oil to each pan and turn the heat to high.

7. 7

   Invert a pie pan over a skillet so the shrimp fall into the pan all at once.

8. 8

   Repeat with the other shrimp.

9. 9

   Saute the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes.

10. 10

    Add a remaining teaspoon oil and half the garlic to each pan.

11. 11

    Turn the heat off and turn the shrimp over with tongs.

12. 12

    Cook for 1 minute in the residual heat of the pans.

13. 13

    Transfer the shrimp to the bowl with the tomato mixture and toss to combine.

14. 14

    Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.