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1
cook the noodles until soft.
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2
drain them and let them cool off.
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3
I put mine in the fridge after rinsing with cool water.
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4
I also stir them with a spoon every so often
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5
take out the cheese blocks.
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6
slice into small squares.
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7
cover stick in fridge
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8
rinse and cut up the celery.
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9
cover and stick in fridge.
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10
Rinse and cut up anything else you want to add , including onion.
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11
take some vinegar and sugar.
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12
stick them in a saucepan.
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13
boil to dissolve the sugar stirring constant
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14
with the vinegar and sugar you can add a beaten egg.
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15
I dont notice a difference and don't add this but my mother does.
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16
don't let the egg make chunks.
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17
stir it in whisking constant to avoid that.
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18
make sure it is cooked though
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19
take this off the heat when finished.
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20
let it cool just a bit otherwise it will make the noodles hot again
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21
take out the cooled noodles.
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22
mix in the vinegar and sugar mixture
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23
add in celery
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24
add onion if using that
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25
add chopped boiled eggs if using them
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26
add in cheese and mix this all up
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27
add mayonnaise and a small amount of mustard.
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28
I add in about 2 to 4 teaspoons
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29
add salt and pepper to your taste.
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30
mix well.
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31
taste.
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32
you can add extra vinegar, sugar and mayonnaise.
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33
add more salt or pepper if needed or wanted
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34
cover and chill in the fridge.
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35
serve cold
