How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Korean Beef?

You need 8 ingredients. The key ingredients include: 1 c. soy sauce, 2 Tbsp. garlic powder, 2 tsp. seasoned salt, 2 tsp. black pepper, and more.

Is Spicy Korean Beef suitable as meat & poultry?

Yes, Spicy Korean Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Korean Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Korean Beef Recipe

Name: Spicy Korean Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soy sauce; 2 Tbsp. garlic powder; 2 tsp. seasoned salt; 2 tsp. black pepper; 1 1/2 tsp. ground red pepper; 1 1/2 tsp. crushed red pepper; 1/4 c. sesame oil; 2 lb. sirloin steak

Spicy Korean Beef – a delicious recipe with soy sauce, garlic powder, salt, black pepper, ground red pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. soy sauce
2 Tbsp. garlic powder
2 tsp. seasoned salt
2 tsp. black pepper
1 1/2 tsp. ground red pepper
1 1/2 tsp. crushed red pepper
1/4 c. sesame oil
2 lb. sirloin steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Korean Beef

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