How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tailgating Burgers?

You need 13 ingredients. The key ingredients include: Burger, 2 lbs lean ground beef, 1/2 cup crushed potato chips, crumbs, 1/2 cup finely diced onion, and more.

Is Tailgating Burgers suitable as meat & poultry?

Yes, Tailgating Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tailgating Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tailgating Burgers Recipe

Name: Tailgating Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burger; 2 lbs lean ground beef; 1/2 cup crushed potato chips, crumbs; 1/2 cup finely diced onion; 1 ounce hidden valley original ranch dressing mix; 1 1/2 tablespoons chopped fresh parsley; 1 teaspoon vegetable oil; Topping; 1/3 cup finely diced red bell pepper; 1/4 cup sour cream; 1 tablespoon jalapeno jelly; 1 1/2 teaspoons finely minced jalapeno peppers; good quality hamburger bun

Try this homemade Tailgating Burgers recipe the whole family will love. Made with Burger, lean ground beef, potato chips and onion. Easy step-by-step in…

This Tailgating Burgers relies on simple, everyday ingredients such as burger, lean ground beef, crushed potato chips, crumbs and finely diced onion. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tailgating Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions