Honey Soy Marinated Chicken

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   1.

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   Mix honey, soy sauce and 2 teaspoons sesame seeds in a bowl, until well blended.

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   Finely chop the chicken breasts, removing any unwanted fat.

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   Place them in a large bowl or dish, cover with marinade, stir to coat well.

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   Cover and refrigerate for at least an hour or overnight.

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   2.

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   Heat a plancha, skillet or wok.

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   If youre using a skillet, add a bit of vegetable oil over high heat.

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   Grill or sear the chopped chicken, stirring regularly, then lower heat and cook for 5 to 10 minutes, until cooked through.

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    Season with salt and pepper.

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    3.

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    Sprinkle with remaining sesame seeds right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.