Tailgaters Tenderloin Sandwiches Recipe

Name: Tailgaters Tenderloin Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins about 1 pound each; 1/4 cup barbecue sauce; 1/4 cup ranch dressing; 2 teaspoons cumin; 1 teaspoon black pepper coarsely ground; 1 teaspoon garlic powder; 24 sandwich buns 2-inch diameter, OR cocktail buns; 1/2 cup barbecue sauce; 1/2 cup ranch dressing; 2 tablespoons fresh cilantro chopped

Servings: persons

1
In small bowl, combine 1/4 cup barbecue sauce, 1/4 cup ranch salad dressing, cumin, pepper and garlic powder; brush onto pork tenderloins. Grill* over medium-hot coals for 20 minutes, turning after 15 minutes, or until internal temperature reaches 145 degrees F. (To keep pork from sticking to the grill, spray coated pork lightly with cooking spray before placing on grill.) Transfer pork to cutting board and let stand 5 minutes before cutting into thin slices. Meanwhile, stir together all sauce ingredients. Serve pork (hot or cold) on small sandwich buns; top with sauce.
2
* Roasting Instructions: Place pork tenderloins in greased baking pan. Roast, uncovered, at 450 degrees F. for 20-27 minutes or until internal temperture reaches 145 degrees F.
3
- - Tailgate Tip: If you do not plan to grill at your tailgate party, grill or roast the pork ahead of time, refrigerate and serve cold.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork tenderloins about 1 pound each, 1/4 cup barbecue sauce, 1/4 cup ranch dressing, 2 teaspoons cumin, and more.

Yes, Tailgaters Tenderloin Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tailgaters Tenderloin Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions