Tailgate Soup Recipe

Name: Tailgate Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can mixed vegetables; 1 (15 1/2 ounce) can hot chili beans (I used Bush's Chili Magic) or (15 1/2 ounce) can chili starter (I used Bush's Chili Magic); 1 (15 ounce) can whole kernel corn; 2 large potatoes, washed & cubed (do not peel); 1 (14 1/2 ounce) can diced tomatoes; 1 (10 3/4 ounce) can condensed tomato soup, plus; 1 (10 3/4 ounce) can water; 1 medium onion, chopped; 1 1 lb ground turkey or 1 lb ground chicken; 1 tablespoon chopped garlic; 1 teaspoon paprika; 2 teaspoons olive oil; salt and pepper

Servings: persons

1 (15 ounce) can mixed vegetables
1 (15 1/2 ounce) can hot chili beans (I used Bush's Chili Magic) or (15 1/2 ounce) can chili starter (I used Bush's Chili Magic)
1 (15 ounce) can whole kernel corn
2 large potatoes, washed & cubed (do not peel)
1 (14 1/2 ounce) can diced tomatoes
1 (10 3/4 ounce) can condensed tomato soup, plus
1 (10 3/4 ounce) can water
1 medium onion, chopped
1 1 lb ground turkey or 1 lb ground chicken
1 tablespoon chopped garlic
1 teaspoon paprika
2 teaspoons olive oil
salt and pepper

1
Saute the chopped onion and garlic in the olive oil until light brown.
2
Add ground meat to same pan and brown.
3
Drain off any fat/oil.
4
Add paprika, salt and pepper; cook for a minute or two to blend flavors.
5
In crock pot or large stew pot, add meat/onion mixture and potatoes.
6
DO NOT DRAIN THE CANS BEFORE ADDING.
7
The juices from the cans is what really makes this soup.
8
To same pot, add contents of all cans.
9
Cook in crock pot on low 8-10 hours.
10
If cooking on stove top, bring soup to a boil then reduce heat and cook on low heat 4-5 hours.
11
Stir occasionally.
12
Serve topped with cheddar cheese; great with buttered biscuits.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can mixed vegetables, 1 (15 1/2 ounce) can hot chili beans (I used Bush's Chili Magic) or (15 1/2 ounce) can chili starter (I used Bush's Chili Magic), 1 (15 ounce) can whole kernel corn, 2 large potatoes, washed & cubed (do not peel), and more.

Yes, Tailgate Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tailgate Soup

How did you like this recipe?

Frequently Asked Questions