How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip?

You need 12 ingredients. The key ingredients include: 2 pound jumbo shrimp, with shell on, 2 tablespoon crab boil or cajun spice water to cover shrimp, 1 lemon, thinly sliced, 1 stalk celery, chopped, and more.

Is Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip suitable as seafood?

Yes, Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tailgate Peel-and-Eat Shrimp with Texas Tequila-May

Name: Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound jumbo shrimp, with shell on; 2 tablespoon crab boil or cajun spice water to cover shrimp; 1 lemon, thinly sliced; 1 stalk celery, chopped; 1 teaspoon liquid smoke; 1 -1/2 cups mayonnaise; 2 tablespoons tequila, optional; 1/2 teaspoon minced garlic; 1/4 cup fresh lime juice; 1/4 cup chopped fresh cilantro leaves; kosher salt; freshly ground cracked black pepper

Try this homemade Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip recipe the whole family will love. Made with jumbo shrimp, crab boil, lemon a…

This Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip relies on simple, everyday ingredients such as jumbo shrimp, with shell on, lemon, thinly sliced, stalk celery, chopped and liquid smoke. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions