How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taiim Falafel Shacks Quinoa Salad?

You need 14 ingredients. The key ingredients include: 2 teaspoons salt, 2 teaspoons freshly ground black pepper, 4 teaspoons sumac, 1/4 cup lemon juice, freshly squeezed, and more.

Is Taiim Falafel Shacks Quinoa Salad suitable as salads?

Yes, Taiim Falafel Shacks Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taiim Falafel Shacks Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taiim Falafel Shacks Quinoa Salad Recipe

Name: Taiim Falafel Shacks Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 2 teaspoons freshly ground black pepper; 4 teaspoons sumac; 1/4 cup lemon juice, freshly squeezed; 1/2 cup extra virgin olive oil; 1 cup quinoa; red pepper flakes, to taste (optional); 1/2 cup dried chickpeas; 1 small tomato, diced; 2 - 3 scallions, white and light green parts only, chopped; 1/2 red bell pepper, diced; 1/2 green bell pepper, diced; Salt and pepper, to taste; 4 large romaine lettuce leaves

Fresh, crisp and full of flavor — this Taiim Falafel Shacks Quinoa Salad is a must-try. Made with salt, freshly ground black pepper, sumac and lemon jui…

This Taiim Falafel Shacks Quinoa Salad relies on simple, everyday ingredients such as salt, freshly ground black pepper, sumac and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taiim Falafel Shacks Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions