Taiglach Recipe – Eats Now

Name: Taiglach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour, all-purpose sifted; ⅛ teaspoon salt; 1 teaspoon baking powder; 4 large eggs; 1/4 cup vegetable oil; 1 teaspoon almonds; 1/2 cup raisins, seedless; 1/2 cup nuts crushed; 1 pound honey; 1 cup sugar; 1/2 cup water

Servings: persons

2 1/2 cups flour, all-purpose sifted
⅛ teaspoon salt
1 teaspoon baking powder
4 large eggs
1/4 cup vegetable oil
1 teaspoon almonds
1/2 cup raisins, seedless
1/2 cup nuts crushed
1 pound honey
1 cup sugar
1/2 cup water

1
In mixing bowl place: 2 1/2 cups sifted flour, salt, baking powder, Make a well and add 4 eggs, 1/4 cup oil, almond.
2
Add 1/2 cup raisins and crushed nuts.
3
Mix together with wooden spoon.
4
Break off one teaspoon of dough and roll with floured hands into pencil thick strips.
5
Tie into a knot and tuck ends under.
6
Drop knots of dough into boiling syrup.
7
Cover and cook 20 minutes or until browned.
8
Pour into side pot of 3/4 cup boiling water.
9
Stir in 1 teaspoon ginger.
10
Store syrup in covered container.

1095

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, all-purpose sifted, ⅛ teaspoon salt, 1 teaspoon baking powder, 4 large eggs, and more.

Yes, Taiglach falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiglach

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