No-Bake Sticky Toffee Balls

1. 1

   Put the dates, brown sugar and butter in a microwave-safe medium bowl and cover.

2. 2

   Microwave on high in 1-minute increments, stirring in between, until the butter has melted.

3. 3

   Transfer the mixture to a food processor and pulse until smooth.

4. 4

   Add the walnuts, orange zest, vanilla, salt and graham crackers and pulse until the mixture comes together into a stiff and slightly tacky ball.

5. 5

   Scoop heaping teaspoonfuls of dough and roll them into balls.

6. 6

   Refrigerate the balls until firm, about 1 hour.

7. 7

   Roll the chilled balls in sanding sugar.

8. 8

   The sticky toffee balls can be refrigerated for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.