How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahu and Tempe bacem/Very Indonesian favourite dish?

You need 12 ingredients. The key ingredients include: 2 block of Tahu/ Ta Kwa, 2 Block of Tempe, 4 piece garlic, 5 piece candle nut, and more.

Is Tahu and Tempe bacem/Very Indonesian favourite dish suitable as general?

Yes, Tahu and Tempe bacem/Very Indonesian favourite dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Tahu and Tempe bacem/Very Indonesian favourite dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahu and Tempe bacem/Very Indonesian favourite dish

Name: Tahu and Tempe bacem/Very Indonesian favourite dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 block of Tahu/ Ta Kwa; 2 Block of Tempe; 4 piece garlic; 5 piece candle nut; 5 piece small red onions; 5 tbsp 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed; pinch of gula malaka/coconut sugar to make the taste even better; 1 salt and pepper to taste; 2 stick serai/Lemon grass; 2 piece Daun salam/ Indonesian salam leaf; 3 tbsp vegetable oil to fry the seasonings; 1 cup of water

Try this homemade Tahu and Tempe bacem/Very Indonesian favourite dish recipe the whole family will love. Made with Kwa, Tempe, garlic and nut. Easy step…

This Tahu and Tempe bacem/Very Indonesian favourite dish relies on simple, everyday ingredients such as block of tahu/ ta kwa, block of tempe, piece garlic and piece candle nut. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tahu and Tempe bacem/Very Indonesian favourite dish

Tips for the best results

Variations & substitutions

My Personal Notes

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