Tahoe Brunch

1. 1

   Let butter get to room temperature so it will spread easily on the bread. Spread thinly on one side of each slice.

2. 2

   Saute mushrooms in oil, set aside.

3. 3

   Crumble sausage and cook, set aside.

4. 4

   Cook spinach, drain, chop, set aside

5. 5

   In a lightly greased or non-stick 11x7 pan that has at least 2 inches height, layer bread, sausage, mushrooms, onions, spinach and cheese. Repeat.

6. 6

   Mix everything from eggs down together in a large bowl or measuring cup and pour over all.

7. 7

   Cover and refrigerate overnight. Bake uncovered at 350 f deg. for 1 hour. Serve hot!

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