Swedish Pancakes

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   1. Beat eggs together till thickened yellow, then stir in milk;

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   2. Mix in dry ingredients until mixture is smooth;

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   3. Add in lemon or orange zest for flavoring;

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   4. Use a tablespoon of cooking oil in an electronic fry pan @400 degrees;

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   5. Ladle in pancake mixture (now with a consistency of chocolate milk) and tilt the pan to cover the entire bottom - you only want the mixture to cover approximately 3mm of the bottom otherwise the pancake will be too thick;

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   6. Let pancake cook for approximately 2 minutes until bubbles stop forming and top solidifies;

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   7. With edge of spatula or flipper cut pancake down the center (in order to handle better) and flip over;

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   8. Bake on other side for approximately 30 seconds until lite brown;

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   9. Remove from heat and serve by sprinkling icing sugar and lemon juice or spreading jam on them;

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    10. Consider doubling or tripling recipe if you have more than 4 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.