Swedish Pancakes

1. 1

   1. Beat eggs together till thickened yellow, then stir in milk;

2. 2

   2. Mix in dry ingredients until mixture is smooth;

3. 3

   3. Add in lemon or orange zest for flavoring;

4. 4

   4. Use a tablespoon of cooking oil in an electronic fry pan @400 degrees;

5. 5

   5. Ladle in pancake mixture (now with a consistency of chocolate milk) and tilt the pan to cover the entire bottom - you only want the mixture to cover approximately 3mm of the bottom otherwise the pancake will be too thick;

6. 6

   6. Let pancake cook for approximately 2 minutes until bubbles stop forming and top solidifies;

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   7. With edge of spatula or flipper cut pancake down the center (in order to handle better) and flip over;

8. 8

   8. Bake on other side for approximately 30 seconds until lite brown;

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   9. Remove from heat and serve by sprinkling icing sugar and lemon juice or spreading jam on them;

10. 10

    10. Consider doubling or tripling recipe if you have more than 4 people.

* Per serving · 4 servings · Values may vary.