German Peppered Beef Soup Recipe

Name: German Peppered Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef german peppered; 2 large onions yellow diced large; 1 cup sweet red bell peppers crushed; 2 pounds red skinned potatoes; 2 large carrots; 2 each celery stalks; 1/4 cup oregano; 1/4 cup basil sweet; 1 tablespoon celery seeds; ⅛ cup caraway seeds; 1/2 cup dill weed

Servings: persons

5 pounds beef german peppered
2 large onions yellow diced large
1 cup sweet red bell peppers crushed
2 pounds red skinned potatoes
2 large carrots
2 each celery stalks
1/4 cup oregano
1/4 cup basil sweet
1 tablespoon celery seeds
⅛ cup caraway seeds
1/2 cup dill weed

1
Cut the meat into 1 inch chunks (leaving the precious pepper on it!
2
), sear by your favorite method.
3
I prefer a small amount of sesame oil in a wok.
4
CROCK POT METHOD: chop everything up into 1 inch chunks throw in the pot, set on medium (200 degrees F), cover with water plus 1 inch (for the pan as my mentor said), cook covered (with a lid) stirring every 2 hours or so from the bottom for 4 hours, turn to low, cook covered for 6 hours.
5
PAN METHOD: chop everything into 1 inch chunks, place carrots, celery, and meat into pan, cook 1 hour at med/low (150 to 160 degrees), add the rest of the goodies, cook 1 hour.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds beef german peppered, 2 large onions yellow diced large, 1 cup sweet red bell peppers crushed, 2 pounds red skinned potatoes, and more.

Yes, German Peppered Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Peppered Beef Soup

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