Try this homemade Tahitian Supper (Not Really) recipe the whole family will love. Made with brown sugar, pineapple, cider vinegar and green bell pepper.…
This Tahitian Supper (Not Really) relies on simple, everyday ingredients such as brown sugar, packed, cider vinegar, (12 ounce) can spam and green bell pepper. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026