Tahitian Supper

1. 1

   Mix brown sugar and cornstarch and add the syrup drained from pineapple cubes; add the 1 cup water and 2 tablespoons vinegar. Cook, stirring constantly, until clear and thick.

2. 2

   Stir in cubed meat, pineapple cubes and the pepper strips.

3. 3

   Cook over low heat until heated through.

4. 4

   Serve over cooked rice.

No additional tips available.