How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahitian Style Sashimi Sauce?

You need 12 ingredients. The key ingredients include: 2 teaspoons hoisin sauce, 2 teaspoons oyster sauce, 2 teaspoons French mustard, 1 tablespoon canola oil, and more.

Is Tahitian Style Sashimi Sauce suitable as seafood?

Yes, Tahitian Style Sashimi Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tahitian Style Sashimi Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahitian Style Sashimi Sauce Recipe

Name: Tahitian Style Sashimi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons hoisin sauce; 2 teaspoons oyster sauce; 2 teaspoons French mustard; 1 tablespoon canola oil; 1 tablespoon minced onion; 1 large garlic clove, minced; 1 tablespoon ginger, minced; 1 tablespoon green onion, finely sliced; 1/2 a lime, juice of; 1 teaspoon agave nectar or 1 teaspoon honey; 1/2 teaspoon sesame seeds; 1/2 teaspoon fresh ground pepper

Tahitian Style Sashimi Sauce

Eats Now Editorial Team · 89 kcal · Seafood

Tahitian Style Sashimi Sauce – a delicious recipe with hoisin sauce, oyster sauce, canola oil, onion, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tahitian Style Sashimi Sauce

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