How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahitian Style Sashimi Sauce?

You need 12 ingredients. The key ingredients include: 2 teaspoons hoisin sauce, 2 teaspoons oyster sauce, 2 teaspoons French mustard, 1 tablespoon canola oil, and more.

Is Tahitian Style Sashimi Sauce suitable as seafood?

Yes, Tahitian Style Sashimi Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tahitian Style Sashimi Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahitian Style Sashimi Sauce Recipe

Name: Tahitian Style Sashimi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons hoisin sauce; 2 teaspoons oyster sauce; 2 teaspoons French mustard; 1 tablespoon canola oil; 1 tablespoon minced onion; 1 large garlic clove, minced; 1 tablespoon ginger, minced; 1 tablespoon green onion, finely sliced; 1/2 a lime, juice of; 1 teaspoon agave nectar or 1 teaspoon honey; 1/2 teaspoon sesame seeds; 1/2 teaspoon fresh ground pepper

Try this homemade Tahitian Style Sashimi Sauce recipe the whole family will love. Made with hoisin sauce, oyster sauce, canola oil and onion. Easy step-…

This Tahitian Style Sashimi Sauce relies on simple, everyday ingredients such as hoisin sauce, oyster sauce, french mustard and canola oil. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tahitian Style Sashimi Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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