Bake this irresistible Tahitian Ice Cream Cake Dessert at home. Made with ladyfingers, pineapple and strawberry ice cream. Easy step-by-step instruction…
This Tahitian Ice Cream Cake Dessert relies on simple, everyday ingredients such as ladyfingers. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tahitian Ice Cream Cake Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026