Tahitian Ham Loaf

Name: Tahitian Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground ham; 1 lb. ground fresh pork; 2/3 cup cracker crumbs; 1/2 cup chopped onion; 1/2 cup milk; 1 egg, slightly beaten; 1 tsp. parsley; dash pepper; 8 slices pineapple; 1 cup brown sugar; 1/4 cup pineapple syrup; 2 Tbsp. vinegar; 1 tsp. prepared mustard

Eats Now Editorial Team · 775 kcal · Meat & Poultry

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Tahitian Ham Loaf – a delicious recipe with ground ham, ground fresh pork, cracker crumbs, onion, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground ham
1 lb. ground fresh pork
2/3 cup cracker crumbs
1/2 cup chopped onion
1/2 cup milk
1 egg, slightly beaten
1 tsp. parsley
dash pepper
8 slices pineapple
1 cup brown sugar
1/4 cup pineapple syrup
2 Tbsp. vinegar
1 tsp. prepared mustard

1
Combine ham, pork, crackers, onion, milk, egg, parsley and pepper.
2
Shape into patties.
3
Line in rows alternating with pineapple slices.
4
Bake in a slow oven at 325 degrees for 30 minutes.
5
Prepare brown sugar, syrup, vinegar and mustard.
6
Pour over rows and continue to bake for 1 hour.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground ham, 1 lb. ground fresh pork, 2/3 cup cracker crumbs, 1/2 cup chopped onion, and more.

Yes, Tahitian Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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