How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Chicken Casserole With Feta Cheese And Olives?

You need 9 ingredients. The key ingredients include: 3/4 pound skinless, boneless chicken thighs, cut into cubes, 3/4 pound skinless, boneless chicken breasts, cut into cubes, salt and ground black pepper to taste, 3 tablespoons butter, or as needed, and more.

Is Pesto Chicken Casserole With Feta Cheese And Olives suitable as meat & poultry?

Yes, Pesto Chicken Casserole With Feta Cheese And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Chicken Casserole With Feta Cheese And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Chicken Casserole With Feta Cheese And Olives

Name: Pesto Chicken Casserole With Feta Cheese And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound skinless, boneless chicken thighs, cut into cubes; 3/4 pound skinless, boneless chicken breasts, cut into cubes; salt and ground black pepper to taste; 3 tablespoons butter, or as needed; 1 (8 ounce) package feta cheese, diced; 8 tablespoons pitted Kalamata olives; 1 clove garlic, minced; 1 2/3 cups heavy cream; 1 (3.5 ounce) jar pesto

Try this homemade Pesto Chicken Casserole With Feta Cheese And Olives recipe the whole family will love. Made with skinless, skinless, salt and butter. …

This Pesto Chicken Casserole With Feta Cheese And Olives relies on simple, everyday ingredients such as butter, or as needed, pitted kalamata olives, garlic, minced and heavy cream. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 pound skinless, boneless chicken thighs, cut into cubes
3/4 pound skinless, boneless chicken breasts, cut into cubes
salt and ground black pepper to taste
3 tablespoons butter, or as needed
1 (8 ounce) package feta cheese, diced
8 tablespoons pitted Kalamata olives
1 clove garlic, minced
1 2/3 cups heavy cream
1 (3.5 ounce) jar pesto

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Quick Info

Servings
4 servings
Calories
810 kcal
Category
Meat & Poultry

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