How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahitian Chicken?

You need 8 ingredients. The key ingredients include: 3/4 c. vegetable oil, 3/4 c. flour, 2 frying chickens, cut up, 3 Tbsp. cornstarch, and more.

Is Tahitian Chicken suitable as meat & poultry?

Yes, Tahitian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tahitian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahitian Chicken Recipe

Name: Tahitian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vegetable oil; 3/4 c. flour; 2 frying chickens, cut up; 3 Tbsp. cornstarch; 1 c. sugar; 1 c. water; 1 c. vinegar (about); 3 Tbsp. soy sauce

Tahitian Chicken – a delicious recipe with vegetable oil, flour, frying chickens, cornstarch, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. vegetable oil
3/4 c. flour
2 frying chickens, cut up
3 Tbsp. cornstarch
1 c. sugar
1 c. water
1 c. vinegar (about)
3 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Meat & Poultry

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Tahitian Chicken

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