How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahiri(Aloo Walay Rice)?

You need 10 ingredients. The key ingredients include: 300 g rice, 300 g potatoes (peeled and cut into cubes), 1 onion (finely sliced), 150 g tomatoes, and more.

Is Tahiri(Aloo Walay Rice) suitable as meat & poultry?

Yes, Tahiri(Aloo Walay Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tahiri(Aloo Walay Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahiri(Aloo Walay Rice) Recipe

Name: Tahiri(Aloo Walay Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g rice; 300 g potatoes (peeled and cut into cubes); 1 onion (finely sliced); 150 g tomatoes; 2 tablespoons whole garam masala; 50 g green chilies; salt; 20 g ginger (finely sliced); 2 tablespoons oil; 250 g chicken stock

Try this homemade Tahiri(Aloo Walay Rice) recipe the whole family will love. Made with rice, potatoes, onion and tomatoes. Easy step-by-step instruction…

This Tahiri(Aloo Walay Rice) relies on simple, everyday ingredients such as rice, onion (finely sliced), tomatoes and whole garam masala. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tahiri(Aloo Walay Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions