Tahini Soba Noodles with Caramelized Jumbo Sea Scallop Recipe

Name: Tahini Soba Noodles with Caramelized Jumbo Sea Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Buckwheat (soba) Noodles; 6 whole Jumbo Sea Scallops; 1 cup Carrots, Shaved; 1/2 cups Chicken Broth; 1/2 cups Tahini Paste; 1 Tablespoon Freshly Grated Ginger; 2 Tablespoons Tamari; 1 Tablespoon Organic, Raw Honey; 1 teaspoon Crushed Red Pepper; 3 cloves Garlic, Minced; 1 Tablespoon Brown Sugar; 3 teaspoons Cayenne Pepper; 1 teaspoon Butter; 1/4 cups Cilantro For Garnish; 1/2 cups Peanuts, Chopped, For Garnish; 1/2 cups Green Onions, Sliced, For Garnish

Servings: persons

10 ounces, weight Buckwheat (soba) Noodles
6 whole Jumbo Sea Scallops
1 cup Carrots, Shaved
1/2 cups Chicken Broth
1/2 cups Tahini Paste
1 Tablespoon Freshly Grated Ginger
2 Tablespoons Tamari
1 Tablespoon Organic, Raw Honey
1 teaspoon Crushed Red Pepper
3 cloves Garlic, Minced
1 Tablespoon Brown Sugar
3 teaspoons Cayenne Pepper
1 teaspoon Butter
1/4 cups Cilantro For Garnish
1/2 cups Peanuts, Chopped, For Garnish
1/2 cups Green Onions, Sliced, For Garnish

1
Cook soba noodles according to package directions, about 8 minutes.
2
Meanwhile, heat a large, heavy-based stainless steel or cast iron skillet over medium-high heat.
3
Prepare scallops by rinsing quickly under cool water and pat dry with paper towels.
4
Shave carrot lengthwise into thin strips using a vegetable peeler.
5
Combine broth, tahini, ginger, Tamari, honey, red pepper, and garlic; stir with a whisk until smooth.
6
In a small bowl, stir together brown sugar and cayenne.
7
Gently press each side of the scallops into the mixture one at a time.
8
When your pan is hot, add a small pat of butter and coat.
9
Place scallops into the pan and cook untouched for 2-3 minutes, lowering heat a bit if necessary.
10
Using tongs, flip scallops and cook another 2 minutes.
11
Do not overcook scallops!
12
Remove from heat and serve immediately.
13
To plate, combine carrot and other veggies, tahini sauce, and cooked noodles in a large bowl; toss to coat.
14
Sprinkle with slivered green onions, cilantro and chopped peanuts.
15
Top with seared scallops and serve immediately.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 ounces, weight Buckwheat (soba) Noodles, 6 whole Jumbo Sea Scallops, 1 cup Carrots, Shaved, 1/2 cups Chicken Broth, and more.

Yes, Tahini Soba Noodles with Caramelized Jumbo Sea Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahini Soba Noodles with Caramelized Jumbo Sea Scallop

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