Tahini Sauce

1. 1

   In a mortar and pestle, combine garlic and tahini and mix well

2. 2

   Add kosher salt.

3. 3

   (Or finely chop the garlic, and then mix well with the tahini and salt).

4. 4

   Add olive oil and lemon juice.

5. 5

   If the sauce looks too thick, add a teaspoon or two of warm water until desired consistency.

6. 6

   Mix in parsley, if using.

7. 7

   (Cilantro would be nice too).

8. 8

   Serve immediately or refrigerate.

9. 9

   Will keep for 2 weeks.

No nutritional information available.

No additional tips available.